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We serve you our course dishes and à la carte menus for dinner. You can enjoy the rich ingredients and seasonal subtlety of Japanese cuisine in taste and appearance. The famous Negima Nabe (a vegetable hot pot made mainly of tuna and leeks), which was born about 200 years ago, is a local speciality of Tokyo.
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Lunch menu |
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Lunch set |
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Set meals with a popular Japanese main dish with two side dishes, rice and miso soup. |
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Porridge set |
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Set meals with a porridge with two side dishes. |
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Lunch box |
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・ Shokado-style Bento: 3700 yen |
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Lunch course |
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・ Kogiku Course: 3700 yen ・ Kikyo Course: 5700 yen ・ Negima Hot Pot Course (last order 12:30): 7000 yen per person (from 2 servings) |
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Dinner menu |
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Monthly Chef’s Kaiseki cuisine course |
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・ Sumidagawa Course: 12,000 yen ・ Hama Chidori Course: 9000 yen |
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Special Hot Pot Course |
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The hot pot is made in one pot and served each on the table. Please choose one kind of hot pot for a table.
・ Matsukaze Course: 12,000 yen ・ Shiraume Course: 9000 yen |
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A La carte menu is also available. Cover charge 1,000 yen per person. A 10% service charge will be added on the charge of food. Average food costs around 10,000 yen (drinks are not included) |
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Honten - The Main Building |
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YOSHIUME Honten (the main building) is a long-established Japanese restaurant founded in 1927. This is one of the oldest wooden houses remains in the heart of Tokyo. Although it’s very central location, a few minute walk from the nearest underground station Ningyocho, this wooden house stands still in a narrow alley where you can feel the traditional Japanese atmosphere and enjoy the beauty of Japan. |
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Seating |
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Private room with Horigotatsu (Japanese-style table on the sunken floor) for 2 to 10 people. |
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YOSHIUME, Ningyocho Area |
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Ningyocho, where YOSHIUME is located, was the starting point of the current urban development of Tokyo City around 1600, in the Edo period. All activities such as politics, cultures and amusements started in this place, that is close to Edo Castle, where the Shogun lived. In the 1800s, “Negima” ( tuna simmered with leeks) was born, to use tuna that came to be caught in the neighbourhood and needed some devising to resolve limited storage and transportation methods. Yoshiume offers this “Negima” as “Negima Nabe” (Negima Hot pot) in the hot pot course and “Negima hot pot soup” in the Kaiseki cuisine courses. Please try this traditional taste of Tokyo cuisine. |
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YOSHIUME The Main Building |