YOSHIUME Honten (the main building) is a long-established Japanese restaurant founded in 1927. This is one of the oldest wooden houses remains in the heart of Tokyo. Although it’s very central location, a few minute walk from the nearest underground station Ningyocho, this wooden house stands still in a narrow alley where we can feel the traditional Japanese atmosphere and enjoy the beauty of Japan.

We serve you our course dishes and à la carte menus for dinner.  You can enjoy the rich ingredients and seasonal subtlety of Japanese cuisine in taste and appearance. The famous Negima Nabe (a vegetable hot pot made mainly of tuna and leeks), which was born about 200 years ago, is a local speciality of Tokyo.
 At lunchtime, we serve you the set meals that combines popular Japanese main dishes with side dishes.
Concerning the seating, you will find private rooms with Horigotatsu (Japanese-style table on sunken floor), traditional tatami room, and counter, so even suitable for one person.

Monthly Chef’s Kaiseki cuisine course

Sumidagawa Course : 16,000 yen

Sakizuke (appetizer), seasonal Hassun (assorted appetizer), sashimi, Edo specialty Negima hot pot soup, grilled dish, fried dish, porridge and dessert.

Hama Chidori Course : 12,000 yen

Sakizuke (appetizer), sashimi, Edo specialty Negima hot pot soup, grilled dish, fried dish, 1 other dish and porridge.

Special Hot Pot Course

The hot pot is made in one pot and served each on the table. Please choose one kind of hot pot for a table
1.Edo Specialty Negima (Tuna and vegetables) Hot Pot
2. Duck and Vegetables Hot Pot
3.Negima (Tuna and vegetables) and Duck half and half Hot Pot
4.Oyster and Vegetables Hot Pot (Winter only*)

Matsukaze Course : 16,000 yen

Sakizuke (appetizer), seasonal Hassun(assorted appetizer), sashimi, fried dish, hot pot, porridge and dessert.

Shiraume Course : 12,000 yen

Sakizuke (appetizer), sashimi, fried horse mackerel marinated in spicy vinegar sauce, hot pot and porridge.

A La carte menu is also available. Cover charge 2,000 yen per person. A 10% service charge will be added on the charge of food. Average food costs around 10,000 yen (drinks are not included)

Lunch set

Set meals with a popular Japanese main dish with two side dishes, rice and miso soup.

Daily grilled fish set : 1700 yen

Arani Gozen - Simmered skin-on fish dish set : 1900 yen

Magurozukedon Gozen - Soy-marinated tuna sashimi rice bowl set : 2200 yen

Tendon Gozen - Tempura rice bowl set : 2200 yen

Assorted Sashimi (freshly sliced raw fish) set: 3500 yen

Assorted Tempura set: 3300 yen

Porridge set

Set meals with a porridge with two side dishes.

Crab porridge set : 1600 yen

Duck porridge set : 1600 yen

Scallop porridge set : 1600 yen

Oyster porridge set : 1600 yen (winter only*)

Scallop, crab and duck mixed porridge set : 1600 yen per person (from 2 servings)

Oyster, crab and duck mixed porridge set : 1600 yen per person (from 2 servings) (winter only*)

Lunch box (Reservation Only)

Shokado-style Bento : 4000 yen
Traditional Japanese-style bento with sashimi, tempura, grilled fish, etc.

Lunch course (Reservation Only)

Kogiku Course: 4000 yen
Sakizuke (appetizer), sashimi, grilled dish, 2 other dishes, rice and miso soup.

Kikyo Course: 6000 yen
Sakizuke (appetizer), seasonal Hassun (assorted appetizers), Sashimi, grilled dish, tempura, rice, miso soup & dessert.

Negima Hot Pot Course (last order 12:30): 9000 yen per person (from 2 servings)
Special vegetables and tuna hot pot and porridge.

Private room with Horigotatsu (Japanese-style table on the sunken floor) for 2 to 10 people.
Traditional tatami mat private room for 4 to 20 people.
Counter seating.

YOSHIUME The Main Building
Lunch 11: 00-14: 00 (last order 13:30)
Dinner 17: 00-22: 00 (last entry 21:00)
Closed on Saturday, Sunday and public holidays
Phone number +81 3 3668 4069