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YOSHIUME Yoshichotei is a beautiful traditional Japanese style wooden house registered as tangible cultural property by the Agency for Cultural Affairs. You will find the gorgeous and delicate dishes, and Kaiseki cuisine courses that use plenty of seasonal ingredients, or special courses with hot pots. All are private rooms. There are chair seats and Horigotatsu (Japanese-style table on sunken floor) seats. You can relax quietly in the center of Tokyo, and also enjoy the atmosphere of traditional Japanese seasonal events and cultural programs.

Monthly Chef’s Kaiseki cuisine course

Kocho Course : 23,000 yen

Aperitif, Sakizuke (appetizer), seasonal Hassun (assorted appetizer), Sashimi, Edo specialty Negima hot pot soup, grilled dish, fried dish, simmered dish, rice & soup or noodles according to the season, and dessert

Shunho Course : 17,000 yen

Sakizuke (appetizer), seasonal Hassun (assorted appetizer), Sashimi, Edo specialty Negima hot pot soup, grilled dish, simmered dish, rice & soup or noodles according to the season, and dessert

Special Hot Pot Course

The hot pot is made in one pot and served each on the table. Please choose one kind of hot pot for a table
1.Edo Specialty Negima (Tuna and vegetables)
2. Hot Pot Duck and Vegetables Hot Pot
3.Negima (Tuna and vegetables) and Duck half and half Hot Pot
4.Oyster and Vegetables Hot Pot (Winter only*)

Shoun Course : 23,000 yen

Aperitif, Sakizuke (appetizer), seasonal Hassun (assorted appetizer), Sashimi, grilled dish, simmered dish, hot pot, porridge and dessert.

Zuika  Course : 17,000 yen

Sakizuke (appetizer), seasonal Hassun (assorted appetizer), Sashimi, grilled dish, hot pot, porridge and dessert.

Kagetsu  Course: 15,000 yen

Sakizuke (appetizer), seasonal Hassun (assorted appetizer), Sashimi, hot pot, porridge and dessert.

Private rooms only (chair and table room, Horigotatsu (Japanese-style table on the sunken floor) room, and traditional tatami mat with low table room are available) from 2 people.

YOSHIUME YOSHICHO-TEI
17: 00-22: 00 (last entry 21:00)
Closed on Saturday, Sunday and public holidays
Phone number  +81 3 5623 4422